About

The Katahdin breed of sheep was originally developed around 1957 from a cross between African hair sheep and various meat breeds. They were named after Mount Katahdin in the state of Maine. There are many benefits of the Katahdin sheep breed. They are hardy, adaptable animals that thrive in various climates and conditions. Since they are hair sheep their easy-care fleece requires minimal maintenance. They shed so they don't require shearing, saving time and labor costs. Katahdins are excellent foragers, which helps keep feed costs down while producing high-quality meat. Their meat is lean and flavorful, appealing to health-conscious consumers. Their hardiness allows them to thrive in various climates, and they have a natural resistance to many diseases, reducing the need for medications. Additionally, Katahdins are known for their excellent mothering abilities, ensuring healthy lambs.